Babycook Recipe Book Ducasse Edition

This incredible baby food cookbook was created and written in France by professional French chefs Christophe Saintagne & Laura Portelli, both students of Michelin Star and world-famous French chef Alain Ducasse. This cookbook features 80 easy and creative recipes for babies from 4 to 24 months, broken down by season, with a focus on feeding babies natural and healthy first foods and purees to develop their palette.

Features:

• The cookbook is designed for use with Babycook Baby Food maker and includes seasonal gourmet puree recipes that will awaken your babies taste buds
• Expand your baby’s palette and start helping you raise a non-picky eater
• 80 easy and creative recipes for babies from 4 to 24 months
• Seasonal gourmet recipes that will awaken your babies taste buds and expand their palette
• Written by professional chefs Christophe Saintagne & Laura Portelli, students of world-famous and multi-michelin star chef Alain Ducasse
• Focused on introducing baby to healthy, natural first foods
• Designed for use with the Beaba Babycook Baby Food Maker